Are you looking for a functional ingredient that is naturally effective for weight management? Want to pump-up the mouth-feel in your newest nutritional drink? Having trouble with sedimentation? Need improved visco-elasticity? Want reproducibility with low syneresis in fruit preparations and nappage? Need floatability in a smooth textured gel?
Whether for a bakery filling, a jam or jelly, a yogurt application or a nutritional product, one needs to know what the best options are when it comes to using pectin, and Pocantico Resources is really in the know when it comes to pectin application. From the top down, our staff is at the ready to help put their clients in the know, too.
· Available high methoxyl or low methoxyl, from carefully selected apple pumice or citrus pulp
· Provides natural humectants and soluble fiber
· Increases Stability anbd lowers syneresis
· Provides natural texturizing and flavor enhancement
· Helps reduce growth rate of crystals
· Naturally helps maintain normal cholesterol levels
· Enhances the resistance of skin to ultraviolet
Should I use an HM pectin? An LM? Apple or Citrus? These questions can be daunting, but as the saying goes, "when in doubt, ask" - that is where PRI's key personnel comes in with over 40 years of pectin experience and application expertise. From bench to in field production runs, we are there from beginning to end. With natural stabilizing and nutritional properties for a broad range of products - fruit preparations, fruit spreads, confectionary products, dairy drinks, glazes and fruit juices, soft drinks, nutritional supplements, nutraceuticals and cosmetics - apple or citrus pectin can be a diverse and very cost effective solution with remarkable nutritional benefits.
*Ask your representative about our application services
Whether for a bakery filling, a jam or jelly, a yogurt application or a nutritional product, one needs to know what the best options are when it comes to using pectin, and Pocantico Resources is really in the know when it comes to pectin application. From the top down, our staff is at the ready to help put their clients in the know, too.
· Available high methoxyl or low methoxyl, from carefully selected apple pumice or citrus pulp
· Provides natural humectants and soluble fiber
· Increases Stability anbd lowers syneresis
· Provides natural texturizing and flavor enhancement
· Helps reduce growth rate of crystals
· Naturally helps maintain normal cholesterol levels
· Enhances the resistance of skin to ultraviolet
Should I use an HM pectin? An LM? Apple or Citrus? These questions can be daunting, but as the saying goes, "when in doubt, ask" - that is where PRI's key personnel comes in with over 40 years of pectin experience and application expertise. From bench to in field production runs, we are there from beginning to end. With natural stabilizing and nutritional properties for a broad range of products - fruit preparations, fruit spreads, confectionary products, dairy drinks, glazes and fruit juices, soft drinks, nutritional supplements, nutraceuticals and cosmetics - apple or citrus pectin can be a diverse and very cost effective solution with remarkable nutritional benefits.
*Ask your representative about our application services
