Chris W. DiLorenzo founded PRI in 2004 and continues to lead the company as Chief Executive and President. Through his stewardship of PRI’s unprecedented growth, the company's priorities are deeply rooted in Chris’s personal commitment to straightforward business practices and long term partnerships which insure the the finest ingredients and support services available anywhere.
With over twenty years of experience in functional ingredients, Chris is one of the country’s leading experts in hydrocolloids, inulin (FOS), pectin, and freeze dried fruit applications. Despite the operational demands of a busy enterprise, Chris will always be a scientist at heart (biologist by education) and relishes working directly with clients to maximize effectiveness of the ingredients he understands so well.
With over twenty years of experience in functional ingredients, Chris is one of the country’s leading experts in hydrocolloids, inulin (FOS), pectin, and freeze dried fruit applications. Despite the operational demands of a busy enterprise, Chris will always be a scientist at heart (biologist by education) and relishes working directly with clients to maximize effectiveness of the ingredients he understands so well.